一：脱水蔬菜介绍

　　ZAIWOGUOTUOSHUISHUCAIDEZHIZAOSHIYONGYUCHURUKOU，DIAOJIGUOWAISHICHANGZHENDUISHUCAIZHONGLEIDEYAOQIU，XIANJIEDUANYIFAZHANQUSHIBIANCHENGHAIWAIGUKERELIEHUANYINGDEDAZONGSHANGPINCHUKOUCHANPIN。

　　TUOSHUISHUCAIZAIZHIZAOSHIYUNYONGSHUCAISHUIGUOZAIYIDINGBIAOZHUNXIAGANZAOHOUNENGYIZHIWEISHENGWUJUNZHONGFANYUDEJIBENYUANLI，ZENGJIASHUCAISHUIGUOCHUCUNSHIJIAN，SHUCAISHUIGUOJINGTUOGANHOUHAIYOULIYUYUNSONG，SHIWOGUOHUODEGUONEIQUWEIYOUSHI。

　　二：脱水蔬菜水分检测规范

　　TUOSHUISHUCAIHANSHUILIANGZAI4%～13%BUZHEIXIE。TUOGANSHUCAISHUIGUOHANSHUILIANGSHIDIANPINGQIPINZHIDEGUANJIANBIAOMINGZHIYI，JIARUQIHANSHUILIANGBUKEYIZUODAOGUIDINGGUIFAN，JIUHUIYOUJIANGHUIDAOZHITUOGANSHUCAISHUIGUOZAICHUZANG、YUNSONGQUANGUOCHENGZHONGWEISHENGWUJUNZHONGHENDUOFANYU、FAMEI、ZHILIANGJIANGDI。TUOSHUISHUCAIHANSHUILIANGCESHIBIAOZHUN：GB/T5009.3SHIPINLEIZHONGSHUIFENDECEDINGFA。

　　三：脱水蔬菜水分检测方法

　　第一种：传统的水分检测方法：

　　HONGXIANGCHANGGUIWENDUSHEDINGWEI105±3℃。YIGEYANGPINDECESHIXUYAOLIANGSANGESHENZHISANSIGEXIAOSHI，ZHEIGEGUOCHENGZHONG，XUYAOMEIGEBANXIAOSHI，JIANGYANGPINCONGHONGXIANGZHONGQUCHU，FANGZHIJINGMITIANPINGSHANGJINXINGCHENGZHONG，ZHIZHIzuiHOULIANGCICHENGDEDEYANGPINZHONGLIANGBUZAIFASHENGBIANHUALE，CAISHUOMINGSHUIFENWANQUANHONGGANLE，RANHOUTONGGUOTIANPINGCHENGZHONG、RENGONGJISUAN，CAINENGDECHUYANGPINDEGUHANLIANGZHI。CAIYONGHONGXIANGFACEDINGYANGPINGUHANLIANG，YOUDIANSHIJIAOWEIZHUNQUE;QUEDIANSHIXIAOLVDIXIA，BUNENGGOUSHIYINGGAOJIEZOUDEQIYESHENGCHANXUYAO。

　　第二种：快速水分测定仪检测方法

　　TUOSHUISHUCAISHUIFENYICAIYONGGANZAOSHIZHONGFAYUANLI，KEZHIJIETONGGUOQUANPINGCHUKONGDEMOSHIZAIYEJINGPINGSHANGZHIJIEJINXINGCESHICANSHU、TIAOJIANSHEDINGDENG，SHIXIANLERENJIYITIHUADECAOZUOMOSHI，GAIBIANLEYIWANGSHUIFENYISHEBEIBUNENGSHISHIGUANKANSHUJUGUOCHENGBIANHUADEBIDUAN，FENXIWANBIHOU，YIQIPINGMUZIDONGSUODINGZHONGDESHUJU。WUXURENYUANKANHU、WEIHUSHIYANGUOCHENG。CAOZUORENYUANBUXUYAOJINXINGPEIXUN，KANSHUOMINGSHUHUOZHECHANPINCAOZUOLIUCHENGJIKEQUANMIANZHANGWOBINGCAOZUO，TONGSHIGENJUSHUOMINGSHUSHANGDETISHI，JIKEJIANDANCHULISHEBEIGONGZUOZHONGCHUXIANDEGELEIXIANXIANG。

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　　本文标题： 脱水蔬菜水分标准及其检测方法　　地址：http://wszmqma.com/hangye/484.html